I realized my bento last week containing pulled pork was a waste of a canvas! When you have an item that you want spread across so widely like this, hello, it's perfect to add cute little garnishes on top and possibly make a picture! Silly me. Anyway, broiled asparagus (tips AND stems, mind you, just that the stems are hidden underneath the prettier tips), grape tomatoes, the same kind of pulled pork over the "negative" cut of bread, stars + one heart (because all one person needs is one heart!) cut out of 12 grain bread (the remainder tucked under the pulled pork) with green onion "tails".