tag:blogger.com,1999:blog-2962270981044781910.post7853298617107256702..comments2023-12-26T21:27:59.460-05:00Comments on ALL MY BENTO ARE BELONG TO ME: Feisty Bento #163: Lunchtime!Yvo Sinhttp://www.blogger.com/profile/16079404679872479801noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2962270981044781910.post-66645439472016697902008-05-08T03:05:00.000-04:002008-05-08T03:05:00.000-04:00the spicy squid banchan is really easy to make. h...the spicy squid banchan is really easy to make. here's a recipe you can experiment with. if you like it on the chewier side, you don't need to soak the dried squid in water at all. <BR/>http://mykoreankitchen.com/category/side-dishes-banchan/Anonymousnoreply@blogger.com