Oh ho ho ho.... how I can't wait to eat you!
Top tier: miso mushrooms, sauteed spinach, and enocchi mushrooms
Bottom tier: sweet Italian sausage and peppers; leftover rice
The veggies aren't actually healthy for me, they're mostly sauteed in just butter. Haha super healthy veggies!
The sausage and peppers were made much the same way I did last time, though I roasted the peppers in a dry pan first to blister the skin, making them super sweet, then added the sausage, some yellow onion chopped up, and at the end, a can of crushed tomatoes and a dash of sugar. I bet this would be delicious in a sandwich... I didn't actually eat this for dinner last night (I cooked this just for bento), so I have tons of leftovers, and you know, adding the tomatoes really filled this dish up? It like, expanded, and now I have a giant container in the fridge! Hehe, I smell a sandwich for dinner tonight ;)
Yum yum yum! Off to lunch,
HAPPY BENTO!!!
No comments:
Post a Comment