Local/organic Romaine lettuce topped with local/organic cherry tomatoes that taste like candy, topped with the sirloin half of a porterhouse
I also packed two small containers - one with Italian dressing for the salad bit, and one with blue cheese for the steak, hehe.
Yummm...
think outside the lunchbox~!
1. Love the photo.
ReplyDelete2. Wish I had your bento instead of what I did eat for lunch today.
:)
Um... heck yes!
ReplyDeleteThis is a bento I would be excited about eating! :)
hi, i have been following your blog for a while now, but it's my first time writing....
ReplyDeletei think i read somewhere you're an attorney. as a green little 1L myself, i'm always impressed by your ability to juggle so many things at once so well, especially your commitment to eating well and healthily in the midst of the hectic schedule. keep up the good work! j
That looks yummalicious. My produce hating hubby might even tolerate the vegetables if I topped it with such a nice looking piece of meat. ;)
ReplyDeleteI don't know why I'm just now seeing this. But I now I like you even more for liking your steak with blue cheese.
ReplyDelete