*tap tap* Hello... is anyone still here? *bows head in shame* My deepest and sincerest apologies for just abandoning y'all like that... it wasn't my intention. As you know, I've been having issues with trying to post bento (which I was posting on a day-to-day basis; Feisty Foodie is on a 2 week delay, which makes it a lot easier to keep up). I had planned on posting the above bento the night of the day I'd made it, but I was busy packing for a road trip to Pittsburgh. We were gone that Thursday & Friday, and when we got back on Sunday, it was too late for me to grocery shop or cook or do anything for the week's bentos ahead of me. Then, as you know, I have class Mon-Wed and don't get home until 11:30pm or so. Yeah, seriously! So instead of somehow magically making lunch and requiring no sleep, I wound up buying lunch (and I am gaining weight from it already, yes I am, this damn slow metabolism even when I exercise, arghhh). That was my entire last week.
This week promises to have no bento either, since yesterday was mother's day, which means most of it was spent not-at-home. But this is also the last week of classes (and one final next week) so very, very soon, my time will return to being mine all mine and the food, the cooking that promises to ensue will be amazing and awesome and all mine. Hehe :)
So, the above bento/salad was from the Wednesday before it all went haywire (and I am posting it with that date, as such). It's basically the same thing I ate all week (and kind of miss now) - Romaine lettuce, spinach, green onions, sugar snap peas, mushrooms, red bell peppers, and a miso tofu dressing that I've yet to tweak.
Think outside the lunchbox everyone... and have a great week! I should return shortly with some nommy bento!!!