Bright, colorful, vibrant; doesn't that just scream spring?
I used an extra large takeout container because it's all veggies and they're kind of voluminous, so.
Spinach, Romaine lettuce, shredded carrots, celery, red bell peppers, sugar snap peas, sliced button mushrooms, green onions.
I used light ranch dressing later and shook it all up, and mm it was DELICIOUS. Fantastic textures and flavors. Great lunch on a hot day.
For dinner, some maple glazed salmon broken up on the side, because I planned on using that to mix with the Romaine lettuce, red bell peppers, shredded carrots and green onions... the salmon being the 'dressing' of sorts.
Think outside the lunchbox!