What's that? My largest Lock&Lock container (actually, it's not Lock&Lock, but L&L style)... because I put another salad in there. Mmm, this weather just makes me want salads - super hot. Spring has sprung, baby!!!
Again: spinach, Romaine lettuce, celery, shredded carrots, red bell peppers, sliced button mushrooms, green onions, and sugar snap peas.
What's new?
The dressing!
I'm calling it miso-tofu dressing for now. It still needs a slight tweak or two before I can reveal the recipe, but it's super easy to make, and very tasty (even tastier once I get that tweaked a bit). I know it's ugly, but I don't have a food processor, so it was hand blended - with a spoon. And it was freaking tasty!
Think outside the lunchbox!!!
PS This might even qualify as a vegan lunch, though I'm not entirely sure about the dressing because I don't know what's vegan and what's not really. Ooh. Vegan?!
I miss doing bento! I should get back to it again! this is a nice mixture of veggies and tofu! delicious...
ReplyDeleteSlurp! Dang that looks good. The lil' one makes something similar for her Daddy for lunch, but she uses a vinagrette - he LOVES it.
ReplyDeleteIf you don't gave the recipe we can't tell you if it's vegan or not ;)
ReplyDeleteno egg and no dairy (of course no meat and no fish), no honey ... ? it must be vegan ;)
I think the dressing looks good with a little texture, actually. And tofu in it is a great way to bump up the protein profile. I can't wait to see the tweaked recipe!
ReplyDelete