What's that? My largest Lock&Lock container (actually, it's not Lock&Lock, but L&L style)... because I put another salad in there. Mmm, this weather just makes me want salads - super hot. Spring has sprung, baby!!!
Again: spinach, Romaine lettuce, celery, shredded carrots, red bell peppers, sliced button mushrooms, green onions, and sugar snap peas.
I'm calling it miso-tofu dressing for now. It still needs a slight tweak or two before I can reveal the recipe, but it's super easy to make, and very tasty (even tastier once I get that tweaked a bit). I know it's ugly, but I don't have a food processor, so it was hand blended - with a spoon. And it was freaking tasty!
Think outside the lunchbox!!!
PS This might even qualify as a vegan lunch, though I'm not entirely sure about the dressing because I don't know what's vegan and what's not really. Ooh. Vegan?!