This is dinner bento. I am so grumpy right now, I won't explain why there's no lunch bento. Grrr.
Top tier: rice with tamago furikake and some parsley just for color
Bottom tier: three slices of rib eye marinated in soy sauce, garlic, sesame oil, sauteed really quickly with some onions that I caramelized after I cooked the steak; frozen corn niblets
The corn will be defrosted by the time I eat this and will be plump and juicy, no cooking time necessary :)
Think outside the lunchbox!
PS It feels good to be back to blogging after a week off, but I'm swamped at work so this will have to do. Sorry!