Monday, April 20, 2009

Feisty Bento #327: Return to Meat


This is dinner bento.  I am so grumpy right now, I won't explain why there's no lunch bento.  Grrr. 

Top tier: rice with tamago furikake and some parsley just for color
Bottom tier: three slices of rib eye marinated in soy sauce, garlic, sesame oil, sauteed really quickly with some onions that I caramelized after I cooked the steak; frozen corn niblets

The corn will be defrosted by the time I eat this and will be plump and juicy, no cooking time necessary :)

Think outside the lunchbox! 

PS It feels good to be back to blogging after a week off, but I'm swamped at work so this will have to do.  Sorry!

1 comment:

  1. Are you glad to be back as a carnivore or do you kind of miss being a vegetarian? I'm on the fence myself.