Thursday, April 9, 2009

Feisty Bento #326: Microwave Me

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Gasp!  I am actually planning on microwaving my lunch today! 

Spinach smashed potatoes; eggplant parm (leftovers from a diner meal, pretty good but I have no point of comparison)

Not sure if you realize this, but I rarely (never), if ever (seriously, never) microwave my lunch.  (There's one mention there - the most recent one - that I actually microwaved the lunch, in a plastic takeout container... and that's it.  I'm not even sure you'd count that as bento.)  So this is kind of a huge deal for me - I plan on microwaving this.  And I'm sure it will be delicious.

Plus, it's my last bento before the enforced Meat Hiatus is lifted. 

Tomorrow is Good Friday.  The New York Stock Exchange is closed, thus, so is my firm.  I took off work all of next week, so no bentos, but Feisty Foodie will continue to be updated (so check there if you're so inclined!).  Spring break!  I can't wait, I really need to relax.

Yes, I am off to Vegas for the weekend, but then I'll be back in what I hope will be SUNNY SUNNY NYC!  Maybe.  We'll see.  Hehe.

Think outside the lunchbox and have a fantastic week~!!!

9 comments:

  1. Lamb chops. Trust me. Do lamb chops to celebrate.

    Yep. Lamb chops.

    Have fun in Vegas. WOOHOO!

    [Did I mention lamb chops?]

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  2. Two words -

    rare

    beef

    You know I'm not much on microwaving lunch either, but I did today? AND tomorrow we're having beef. Coincidence? Yeah, probably.

    ReplyDelete
  3. Find more Spinach mashed potatoes in my recipe blog search:
    HERE

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  4. Happy Easter! Good to know there ARE some of us who use the microwave 'sparingly'.

    ReplyDelete