Thursday, January 14, 2010

Feisty Bento #404: Yes, even more chili

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Today's lunch - the LAST of the chili.  I brought it in separate containers and all but took a photo after I'd put some of it on a plate to microwave. 

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Here's a photo pre-heating: chili, slice of pepperjack underneath, and it's all on top of 5 small boiled potatoes. 

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After heating.  So much better, right?  Melted cheese, hot chili that isn't retaining the shape of the container from which it was dumped...

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But best, topped with sour cream, raw chopped onions, and tons of cilantro.  A delicious meal.  Fabulous.

Happy bento!!!

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11 comments:

  1. AmaarisJanuary 15, 2010 at 3:15 AM

    Glad to see you again and bentoing! I tagged you for a blog Award! http://amaasanatomy.blogspot.com/2010/01/tagged.html

    ReplyDelete
  2. TokenJanuary 15, 2010 at 7:01 PM

    thx for all creative and inspirative posts about bento! I have also an award for you:
    http://bento-lunch-blog.blogspot.com/2010/01/happy-101-award-tagged-d.html

    ReplyDelete
  3. dining room tableJanuary 18, 2010 at 9:21 PM

    I am now starting to like bento because of your blog. Such great inspiration.

    ReplyDelete
  4. bobJanuary 28, 2010 at 10:35 PM

    wow, great recipe, thanks for the cream tips, love it

    ReplyDelete
  5. NicholasFebruary 1, 2010 at 9:43 AM

    Oh delicious irony, your last bento post is number 404. Did you do that on purpose?

    ReplyDelete
  6. janilaFebruary 12, 2010 at 11:05 AM

    I have tried this one during a wedding and all i can say is ah..........

    ReplyDelete
  7. QuranFebruary 26, 2010 at 4:15 AM

    Thanks for the nice blog. This is very useful and interesting.I read this and my self very appreciate with this blog. Melted cheese, hot chili that that are very sweet...

    ReplyDelete
  8. UnknownMarch 10, 2010 at 4:08 AM

    yum..this looks good..im gonna make something like this for my sis..she just gave me a juicy couture terry last month,..love yah sis

    ReplyDelete
  9. bobMarch 20, 2010 at 9:53 AM

    wow, look at that, I'm already drooling, great color, looks delicious!!

    ReplyDelete
  10. Brett SutcliffeApril 5, 2010 at 8:47 AM

    Even just look at I can feel the smell. I may try to make this one for my bf..:p

    ReplyDelete
  11. 陳哲毓念阿彌陀佛往生西方極樂世界April 14, 2010 at 7:38 PM

    阿彌陀佛 無相佈施


    不要吃五辛(葷菜，在古代宗教指的是一些食用後會影響性情、慾望的植
    物，主要有五種葷菜，合稱五葷，佛家與道家所指有異。

    近代則訛稱含有動物性成分的餐飲食物為「葷菜」，事實上這在古代是稱
    之為腥。所謂「葷腥」即這兩類的合稱。 葷菜
    維基百科，自由的百科全書
    （重定向自五辛） 佛家五葷

    在佛家另稱為五辛，五種辛味之菜。根據《楞嚴經》記載，佛家五葷為大
    蒜、小蒜、興渠、慈蔥、茖蔥；五葷生啖增恚，使人易怒；熟食發淫，令
    人多慾。[1]

    《本草備要》註解云：「慈蔥，冬蔥也；茖蔥，山蔥也；興渠，西域菜，云
    即中國之荽。」

    興渠另說為洋蔥。) 肉 蛋 奶?!











    念楞嚴經 *∞窮盡相關 消去無關 證據 時效 念阿彌陀佛往生西方極樂世界











    我想製造自己的行為反作用力
    不婚 不生子女 生生世世不當老師








    log 二0.3010 三0.47710.48 五0.6990 七0.8451 .85
    root 二1.414 1.41 三1.732 1.73五 2.236 2.24七 2.646
    =>十3.16 π∈Q' 一點八1.34

    ReplyDelete

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