Do you know what those are?
Try the best cherries in the world (Golden Rainier cherries), and my breakfast. $4 a lb. makes them not so cheap, but hell, 1 lb. does me fine for breakfast and they are so good. Lightly sweet, gently bursting with their wonderful flavor... I feel they're often overlooked. Ah well. Mmm.
I have two pics of today's lunch.
This is to show you from the side my tweak of the zucchini-potato gratin that I made last week and wanted to boost a little. It's thicker this time because I had two zucchinis instead of just one, and I added some extra ingredients between the zucchini & potato layers. How delicious does that look??? God I love being part of a CSA!!! Recipe will come soon I promise!
The full bento.
Two slices of zucchini-potato gratin; roasted cipollini onions & roasted beets, just thrown together though they weren't roasted together (concurrently but not together). It looks like not that much, right? But I was super full after eating this actually... not uncomfortably so but just a touch before that. Very odd because I didn't think I'd be completely full. Guess the potato (and cheese) really do something for that :)
Think outside the lunchbox!!!