Baked mac & cheese flanking a slow cooked BBQ short rib...
I have to say, I'm having a bit of trouble with the slow cooker. I'm used to cooking on the fly, very hands-on (even roasting items in the oven is slightly more hands-on), and able to check seasonings as I go, tasting it, testing it, and making it taste amazing. Not so with the slow cooker. It's like, I need to measure things and put it all in perfectly beforehand, and I'm not doing that. Blegh. :(
The baked mac & cheese, however, was FABULOUS :)
Think outside the lunchbox~!!!