Tuesday, September 22, 2009

Feisty Bento #387: Chili!


I'm just pushing my luck with the lunch jars this week ;)

Jar: CHILI!!! :D I've been dying to make some... and it's pretty cold out, so there you go.
Cups, from top right on down and around: lime; green onions; chopped raw Vidalia onion; cilantro; shredded cheese

I should have a 4th cup but when I went to open a brand new container of sour cream, I discovered mold on it, so I decided to skip it.  But I WILL be buying some sour cream tonight because chili deserves sour cream when I eat it.  Yes.  Yes it does... ;) 

Oh, and I added a ton of bell peppers - green, yellow, red, orange - to the chili, so that's something slightly different.  Yummm!  And I made a ton of it by accident - sort of - so uh, expect to see this again.  I'll probably wind up freezing some for later... mmm! 

Think outside the lunchbox!!!


  1. Before you brown the meat cook up some bacon pieces in the bottom of the pan [don't drain - I am decadent that way] and then throw in the hamburger.

    I swear it is so good.

  2. chili *does* deserve sour cream, and all that other stuff. It's so boring without all the yummy condiments!

  3. Looks and sounds good! And your really need a sour cream!