Friday, May 2, 2008

Feisty Bento #160: Copycat, copycat!

How this became....

THIS!!!

After Not Exactly Bento posted about nachos earlier this week, well... monkey see, monkey want!  I used my brother-in-law's recipe, though I'm sure hers is equally tasty!  Check it out... and here's the link for my salsa.  Perfect... guacamole as well... since Cinco de Mayo is coming up!

In the pre-heated jar is the chili mixture with cheese sprinkled on top; in the cup is a bear cup of homemade salsa, sitting atop a cloud of sour cream, yum.  I mixed that stuff in with the chili and spooned it liberally on the little baggie of tortilla chips I brought with me... was GOOD!  The chili was still hot!  The only crap part was, in the interest of food safety, I added a small ice pack (cut from an ice blanket) to the insulated bag, but it melted quickly and didn't keep my sour cream and salsa cold AT ALL... think the heat from the thermal jar made it melt more quickly.  Boo.  But I am not sick, so I think it's okay!

***Links to be added at a later ime for key words: food safety, ice blanket, insulated bag, thermal jar... I am just in a hurry right now, swamped with work, sorry! 

As always, HAPPY BENTO!!!

Wednesday, April 30, 2008

Feisty Bento #159: Back 2 Bento

I forgot my camera at home yesterday, which is why there was no post.  Also, Feisty Bento #158 forever will be lost to y'all; it wasn't a real bento and I didn't take a picture.  I slipped a container of Greek yogurt with honey, a freezy pack, a Crunch dark chocolate stick, and a small bag of potato chips into an insulated bag.  That was it.  *shrug*

The view out the bus window when I was going home on Monday night (around 7:15 pm).  Can't really see the rain pouring down, but this is along the FDR Drive, looking out over the East River.  Dreary... but the sun is sort of out today!  I jumped the gun and wore heeled sandals, a skirt, and am freezing.

My dinner on Monday night.  Yea there're noodles under there, udon, perfect in the rainy weather.  Something about ramen/udon in soup that I just love when it's rainy and chilly out.  (Trader Joe's "boolgooki" as they call it [sesame etc. marinated meat that I threw on a hot pan to quickly cook through, so soft and sooo flavorful!], baby bok choi, and XO dumplings, which are a mixture of pork, cabbage, and spicy chiles, I think that's a Taiwanese dumpling? my brother buys these by the frozen bagful and a while back, I took a bag for myself, over frozen udon, cooked in a broth with Shiitake mushrooms, a bit of soy sauce)

And now, some funny pictures for you guys...

At NY Comicon 2007 - it's not the greatest picture of the hat, but my bunny hat! 


I am the Bunny Ninja!

You know... this hat.

The hat I bought at NY Comicon 2008... lol.  My eyes are a little unfocused because I took my glasses off to take the picture (I usually wear contacts, but this was late at night).  And if you recognize the pose, umm... stop stalking me!  (That was my birthday/Halloween costume last year - see link - and when I got drunk, I kept imitating her because I thought it was so hysterical.)

What you're really here for, though, is bento!  I should stick to just bentos, I'm sure you guys are getting bored of everything else... right?

Two maple honey turkey sandwiches on 15 grain bread (Arnold's; the label swears that it's whole grain, not just 15 grains! something you should check for when you buy multi-grain bread) with cilantro mayo, cut into dinosaurs and hearts.  Mini orange bell peppers along the top with grape tomatoes, baby carrots on the bottom, and in the middle, one wedge of Garlic & Herb cheese for the veggies, along with three Laughing Cow light swiss cheese cubes (there's one hiding underneath the wedge that you can't see). 

I actually have been really remiss with bento'ing, which you guys know very well and I feel kind of badly about it.  I've been struggling to juggle sleeping enough with waking up in time to walk the dog before I leave with a lot of things, and my bentos were the first to suffer as a direct result of my inability to juggle all these things.  In any case, today's bento makes me feel really happy because, well, it seems like a step back in the right direction.  Hopeully it will continue in this fashion. 

A nod to Not Exactly Bento combined with my old standby - BE THE HAPPY BENTO!!!  Hahahaha... that makes me giggle like a fool.

Monday, April 28, 2008

Feisty Bento #157: Rainy Day Bento

My weekend in food... and fun!

Mmm... bacon and mounds of finely grated hard Italian cheeses...

On my homemade pizza, that's where!

PASTA... more cheese... but vegetarian!

The now-famous frittata... why famous? CUZ I BURNED MY HAND WHILE MAKING IT...

Yet another Sunday spent doing what I love best...

Watching my DW wind up... that cute lil ass... that hot body!!! and, of course, what a gentleman he is... I just wanna scoop him up and hug him when he's mad... awww...

And my bento for today. Absolutely perfect on this rainy shitty day.

In the jar: chicken curry under a rice cap, of course! In the left cup: three pieces of vegetarian duck In the right cup: two creamed corn croquettes and a lil ketchup bottle of tonkatsu sauce

The pizza - I took bacon, chopped it up, crisped it, then drained and set it aside (I reserve bacon fat for my own cooking purposes... yum!). A while back, I'd bought Trader Joe's Parmesan Garlic flatbread with the intention of making a pizza... unfortunately, somehow all of the mozzarella in my fridge went bad (while none of the other cheeses in my cheese drawer were affected, thankfully!), so I just plopped the bacon on top with tons of grated Romano and Parmesan... yum!!!

Happy bento! (Details on the pasta, frittata, etc. to come on Feisty Foodie)

Friday, April 25, 2008

Feisty Bento #156: SPEEDy Bento

In lieu of bento yesterday!  I only ate half.  This entire sandwich cost me $8.50.

The other half, for dinner, eaten in front of both my laptop and the TV (watching Scrubs & The Office).

Super hurry this morning, so not a great bento.  I had nothing in the fridge!  I actually randomly pulled out the carrots and with only 20 minutes to go until I had to leave, I yanked frozen croquettes out of the freezer and fried them really quickly.

Potato croquette; baby carrots (will grab dressing in the cafeteria later); two creamed corn croquettes; tonkatsu sauce (there isn't that much in there, but since I like dipping, it seemed like a good idea to use a bigger container, plus my stuff fit exactly right with that container in there!).

Have a FANTASTIC weekend and a happy bento to everyone!!!

Wednesday, April 23, 2008

Feisty Bento #155: Yummy yummy

Top tier: sadly, the last of the pasta...
Bottom tier: BBQ ribs pulled off the bone

Oh I cannot wait until lunch time.  I've been lazy with what I'm packing, and just sticking it in cute boxes, but ... oh my yummy stars.

HAPPY BENTO!!!

Tuesday, April 22, 2008

Feisty Bento #154: Lather, rinse, repeat.

Pretty boring, right?  Well, I have lunch plans today but I've learned that I should always bring a bento just in case someone bails, because if they bail and I have to eat cafeteria food, I actually get really mad/upset about it.  Not at them, but at not having food.  I know, I'm weird.  Anyway, I'm eating it right now cuz I'm hungry and because lunch is still on.  Haha.  Ooh, I just remembered they're giving away free stuff in the cafeteria today... doh!  Hahahahahaa...

It's the same as yesterday, minus the garlic bread.

HAPPY BENTO!!!

Monday, April 21, 2008

Feisty Bento #153: Back to work


Dinner last night.  Can you tell what herb that is on top?  If so, props.  It was a yummy dinner.

Piece of garlic bread on its side; leftover pasta (recipe here, along with answer to what herb is on top of the pasta!)

Can we say yummy?  I love this pasta recipe.  It's horrifically filled with calories, as there's a whole container of ricotta mixed in, but also for me, since I don't quite digest dairy properly and therefore become quite gassy... hehe.  Oh well.  It's worth it.

HAPPY BENTO!!!