Monday, September 28, 2009

Feisty Bento #388: The Beast

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Top tier: stuffed peppers (recipe to come on Feisty Foodie)
Bottom tier: watermelon; peas; roasted zucchini salad

(There's actually more roasted zucchini salad just hiding under the peas, ha.) 

So, this was going to be a happy post, bento #388.  Unfortunately, I wound up not packing lunch on Friday, so it got pushed to Monday, and stuff happened that turns this into a tearful, unhappy, mess of a post. 

I said almost 3 weeks ago now that I'd stop complaining about the car.  I'm not here to complain about the car.  However, I am going to update you with what's going on because some of you are incredibly, incredibly helpful and knowledgeable about cars, and because I need to let it out before I scream. 

Last week, my lovely, loving boyfriend took the car to get inspected, and to figure out why the tire insisted on leaking all its air, to look under the hood as well and see what was going on with the battery.  It turns out that the tire is fine; the rim was rotted (don't ask me, I don't really know how a metal rim rots but I'm not going to argue) and needed to be replaced.  His father, who has been absolutely amazing to me the entire time I've been with my boyfriend and accepted me as family pretty much right from the start, went to the junkyard and found me a new rim, replaced it, so now the tire issues have been fixed.  That made me happy enough as, let's face it, now I don't have to pump the tire everytime I want to use the vehicle.  Yay!  HOORAY!!! 

At the same time, they took a look under the hood and decided to install a new battery.  Remember that I was having trouble starting it?  Honestly, it was still having trouble starting, but after a good 2-5 minutes of trying (not just holding the key in start position! but trying, trying, then trying again, waiting, trying again), it would turn over.  Yes, this was annoying, but dealable because if my try/try/try again method failed, I had the jumper that I mentioned last night to help it start.  It would start.  So, new battery in place, ostensibly, my car should be workable and running well as can be considering the age and wear on the car.  It should be good. 

The post I'd been planning on making on Friday would have explained all this, and told you how unbelievably THRILLED I was to have a working car.  Would have said how happy I was for such a "small" thing in other people's lives (some people, not everyone); how I am not taking for granted having a vehicle, when I have lived the by and large majority of my life without a vehicle and done just fine, thanks. 

Of course, on Friday, I hadn't picked up my car yet (I was temporarily using my boyfriend's car).  So, Friday night, after a lovely party at Robicelli's, I headed over to pick up my car from my boyfriend.  I got in the car, turned the key, and the most beautiful thing happened: it turned over in one shot, and I drove home, parked, and went to sleep in anticipation of my 9am class the next morning. 

I wrote about what happened next on Facebook in great detail, but you can't read it (or you shouldn't be able to, I have my privacy settings pretty strict) unless you're my FB friend.  The basic gist is... the car wouldn't start on Saturday morning, and the jumper I had before wasn't in my car.  I cried.  Yes, I cried.  I took car service to my class, and on the way, I saw a highway accident where someone must have died (they shut down part of the highway), and I reminded myself, "It isn't that bad." 

My boyfriend lent me the jumper again, and we tested it together last night.  He stood in front of the car, and I turned the key. 

But even with the jumper, the engine would not turnover.

I could complain here, instead of just telling you the facts.  But the facts speak for themselves.  I've sunk a good chunk of money into this vehicle, and I need it to work.  It isn't a matter of convenience.  It is a simple matter of needing it in order to do the things I do.  Hey, I went to school last semester Mon-Wed, without a vehicle.  I can do that (although my CSA pickup is on Tuesdays, so actually, I need the car for Tuesdays as well this semester).  It's Saturdays that are freaking me out.  Trains and buses run funny on weekends.  It may take me 2 hours or more to get to school... a school that is, by all accounts, only 15 minutes away by car with no traffic, 30 with traffic.  My first class on Saturdays starts at 9am.  Do you really mean to tell me that I need to leave my house at 7 - a full hour before I leave for work on weekdays - in order to get to school on time?  A school that is closer to me physically than my office is, but my work commute only takes me 50 minutes???

The thing that I find the most frustrating is that I'm doing well in all of my classes - this is strictly a transportation issue.  Despite taking two writing intensive classes and my third class being my worst subject, I feel like I have a firm grasp of the material, and that I have lucked out with good professors.  By "good" I don't mean easy graders, I mean good professors from whom I will learn a fair amount.  Maybe even more than that, which is awesome.  I've never been able to get really into history, and this professor just really is so passionate about the subject it's hard not to catch that passion just a lil bit by proximity. 

So basically, I am standing at a fork in the road, with a few options, none of which appeal to me as much as the impossible shut down road that is "keep doing what I am doing with the same vehicle because the thing will start."  Because it doesn't start.

Here are my choices:

  1. Buy/lease a new car -
    Pros: brand new car shouldn't have issues and if it does, proof that I'm a car jinx.  (But then what???)
    Cons: I don't want to (read: really can't/shouldn't) take on that financial commitment. 
  2. Buy a used car -
    Pros: I'll have a car that works... maybe... and I would only spend $2k or under, as much as possible under.
    Cons: No guarantee that car will not have issues, if not now, then in a month or two, and then I'm back where I started.
  3. Start taking public transportation only -
    Pros: Save a little bit of money (gas, tickets, repairs).
    Cons: Waste a LOT of time (sleep less = more grumpy); push CSA pickup duties entirely to partner, which is unfair to her, even if she doesn't mind. 
  4. Drop all of my classes for now until I resolve this transportation issue -
    Pros: No longer need a car and can stop stressing over this.
    Cons: Really, it just prolongs the whole getting-my-degree thing, and puts off this stress/worry since I have to go back eventually anyway.  Plus I may lose my tuition assistance if I drop classes now - definitely won't get back all of my money, not sure if I can get back even some.  Also, who's to say that I'll get as good professors again as I did this time? 

Wow, when I began listing out the choices, I thought I knew which one had the edge; then I added the pros/cons portion and it seems things have changed.  I'd be most interested in hearing anyone else's thoughts, whether you've been in a similar position or not, because I am sure you have invaluable insight into all of this. 

Thanks for reading... and always

think outside the lunchbox~!

Tuesday, September 22, 2009

Feisty Bento #387: Chili!

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I'm just pushing my luck with the lunch jars this week ;)

Jar: CHILI!!! :D I've been dying to make some... and it's pretty cold out, so there you go.
Cups, from top right on down and around: lime; green onions; chopped raw Vidalia onion; cilantro; shredded cheese

I should have a 4th cup but when I went to open a brand new container of sour cream, I discovered mold on it, so I decided to skip it.  But I WILL be buying some sour cream tonight because chili deserves sour cream when I eat it.  Yes.  Yes it does... ;) 

Oh, and I added a ton of bell peppers - green, yellow, red, orange - to the chili, so that's something slightly different.  Yummm!  And I made a ton of it by accident - sort of - so uh, expect to see this again.  I'll probably wind up freezing some for later... mmm! 

Think outside the lunchbox!!!

Monday, September 21, 2009

Feisty Bento #386: Magic Soup

My entire weekend in three pictures:

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studying while the furbaby tried to distract me...

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a very early birthday present from the bestest.boyfriend.EVER (not just for this alone, but this definitely goes in the "Reasons" column!)...

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and our (our being used to indicate BF & I) last game at Citi Field for the '09 season.  The very horrible '09 season.  But we won, 6-2 (grumble should have been 6-0 but Stokes grrr). 

Yes, I studied on Friday night and almost all day Saturday before allowing the boyfriend to come over with part 1 of my birthday present in tow.  (My birthday, by the way, isn't until late October.)  Then we played Rock Band, ate dinner, played Rock Band some more, and I discovered that I don't know the names of many, many Beatles songs... and out of the 5-6 chapters we've completed, only one song had I ever truly never heard.  (I would see the name of a song and say, "I've never heard this song before," and then it would start and I'd say, "Oh, okay, I know this song," and do fine.  But that one song I never heard really threw me and I scored wicked low... haha!) 

Sunday was the last game to which we held tickets, and I'm glad we won.  It was a nice way to close out my season.

But let's talk food.  So when I say I "studied" on Friday & Saturday, well, my creativity kicks into full gear when I'm supposed to be studying... and I finally discovered how to motivate myself into cleaning the kitchen. 

Find something else I want to do even less.  So I cleaned and washed dishes instead of studying because I was just sick and tired of reading about the industrial revolution already (which, by the way, apparently in Europe / in college history, didn't start the same way it did in America / in elementary & high school history; that cotton gin thing and all those inventors really didn't mean squat in the larger sense of the time period, who'd have thunk?!). 

And I cooked.  I whipped up an apple dessert thing because I had two apples on my table that were going soft and I'm tired of wasting food.  I made stock (which I still need to strain and reduce a bit more... from a 12 quart pot!).  I roasted bone marrow.  I roasted zucchini.  I made soup.  Ooh, did I make soup. 

Saturday, after cleaning, studying, going a bit stir-crazy, I discovered my nose running like it was Forrest Gump and I couldn't stop sneezing.  It wasn't "there's too much dust from cleaning" sneezing, it was sneezing "I'm about to be full blown sick" so I did what any normal girl does when she's about to get sick. 

I made soup. 

You know that soup I've been making all summer?  I did that, with extra garlic, extra red pepper flakes, and I drank it, sweating a little from how hot I'd made it - both temperature and spiciness - and sweated out the toxins.  I went to sleep and woke up refreshed and not even close to being sick anymore.  (I changed up the ingredients a little, so I'll be posting a new recipe eventually... titling it "Magic Soup" or "Healing Soup" or... any suggestions?) 

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I took some of the soup in my thermal jar, in the side cup is roasted zucchini salad (not the ultimate one! just a new random thrown together concoction), and in the star baking cup is apple... betty... sort of.  I haven't decided on a name for it yet, and I really need to tweak it slightly (but now I need more apples!) and then you'll have the super simple method for that. 

I'm kind of pissed about the thermal jar though.  I got to work and opened up my bag and it was LEAKING everywhere.  Isn't this supposed to be watertight???  I even removed a bit more of the soup because I tend to overfill this container, which is okay when it's rice, but this is soup so I emptied it a bit.  BOO.  Why do jars keep leaking on me???  Zojirushi, wtf?!  It got ALL OVER my stuff and ALL OVER my bag!  Not cool.

In any case, I'm still looking forward to lunch, although I'm wondering a bit just how MUCH soup was lost (seriously it was pooled in the bottom of my lunchbag)... will I need something else to eat?  Hmmm...

Think outside the lunchbox!!! let's hope not 'get soup outside the lunchbox' though!

Wednesday, September 16, 2009

Feisty Bento #385: Spinach

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Today's lunch!  You may find it gross.  Sorry.  I like cheese.  A LOT.

Top: slices of local/organic tomatoes from my CSA; stuffed zucchini (recipe to come on Feisty Foodie) (zucchini also from CSA!); more sliced tomato and a grape tomato - also from my CSA!  Yum, deliciously sweet!
Bottom: quick creamed spinach I whipped up in about 5-10 minutes after class last night, lol

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Different angle, so you can see the stuffed zucchini better. 

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You might wonder what's with the ginormous amount of spinach... well!  I bought 40 ounces from Fairway on Sunday for $1.99!!!  I'm trying to use up a lot of it before it goes bad, so it's been spinach non-stop.  I was going to stuff some manicotti with a spinach+cheese mixture, but I didn't have much time so instead I just made a sort of creamed spinach.  I haven't decided yet if I'll post the recipe, as I'm not entirely in love with what I've made so far (twice).  A few tweaks with the rest of the spinach and I should have a workable recipe for y'all, if you're interested! 

Think outside the lunchbox!!!

Monday, September 14, 2009

Feisty Bento #384: Two Tier Treat

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Top tier: stuffed eggplant; stuffed zucchini; baby carrots & hummus
Bottom tier: roasted zucchini salad; grape tomatoes (omg, so good!); spinach sauteed with garlic

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Here's a closer up photo of that top tier.  I'm not sure I'll be sharing a recipe for the stuffed eggplant on Feisty Foodie; I wasn't too thrilled with the entire thing, but it was an issue with the eggplant and not with the stuffing.  I used the same stuffing for the zucchini, which was delicious!  :)  That recipe, I will for sure be sharing, along with the roasted zucchini salad recipe ;)

Think outside the lunchbox!!!

Saturday, September 12, 2009

Feisty Bento #383: Foodbuzz Food Blog Awards!

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Left: Roasted zucchini salad
Right, top to bottom: short ribs that I didn't like so no recipe forthcoming; baked mac & cheese

This bento was actually prepared for and consumed on a Saturday!  As I mentioned before but didn't really go into details, I have class on Saturdays from 9am to 3pm.  That's two 3 hour classes in a row - I thought it wouldn't be that bad, but just the thought is making me antsy in my seat, hah!  There's only 5 minutes between classes, technically, but my 9am class professor so far has been letting us out 20 minutes early, instead of breaking in the middle for 20 minutes.  That's fine by me - it's a little early at 11:30am for me to want to eat lunch, but we'll see as time goes on, since my 12pm professor said she'll most likely break for 20 minutes or so around 1:30ish, which is much more in line with my normal lunch-eating-time (when I'm at work, that is; weekends are usually anything goes). 

Class is... interesting.  I'm a little terrified of one of my professors (on the off chance that somehow, this blog finds its way to large scale attention, I think I'll refrain from giving any identifying details!) - but on the bright side, I'm learning a lot and actually somewhat excited and interested in a subject that previously was my most detested.  So, we'll see how that goes.  I have a good suspicion that my 4.0 from last semester will be destroyed, but hopefully, not too much.  We shall see...

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On another note... HB and I hung out after a weekend of me staying in and studying; I really should have stayed in and studied some more, but BF was all "You deserve it, go out and have fun," and well, it was GORGEOUS out, and I technically do have some extra time to study since there's no class this Saturday.  So hopefully I'll be able to study throughout the week (this is going to be a very busy week for me! what with classes and then two events I wouldn't miss for the world... hmm!) and get all caught up so that I can go out this weekend as well - I didn't even see my BF this past weekend!!!  (Well, in his defense, he was away.  Haha.) 

Phew, I'm excellent at complaining and going straight to whining about not having time, huh? 

In any case, the above?  HB and I stopped by the Red Hook Ikea & Fairway after a food adventure, and inside Fairway was a lobster tank.  $9.99/lb for lobster - a dramatic increase from what I'd paid - but DUDE THESE LOBSTERS WERE HUGE!  Look how big that one next to HB's fist is - no, it's not a picture of her trying to punch it, it's for size.  I would say that lobster was easily 10 or more pounds... dayammmmmmm. 

I went home without it. 

Hahahahaha what, did you think I really bought that sucker?  Not even sure I could fit it in my biggest pot!!!  And I was NOT going to lug it home, as it was, it was annoying lugging home the 40 ounces of spinach I bought for $1.99.  Yeah, I don't know why it was so cheap, either.  I'm not going to complain about it though. 

One last fun thing!  Foodbuzz is holding their first annual Foodbuzz food blog awards!  You can nominate any food blog you like, and I suggest you do - there are a ton of fun categories!!!  The food blog you nominate doesn't have to be a Foodbuzz blog, so go and nominate... and in a few weeks, I'll remind you to go and vote :)

Think outside the lunchbox~!!!

Thursday, September 10, 2009

Feisty Bento #382: Slow Cooker Woes

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Baked mac & cheese flanking a slow cooked BBQ short rib...

I have to say, I'm having a bit of trouble with the slow cooker.  I'm used to cooking on the fly, very hands-on (even roasting items in the oven is slightly more hands-on), and able to check seasonings as I go, tasting it, testing it, and making it taste amazing.  Not so with the slow cooker.  It's like, I need to measure things and put it all in perfectly beforehand, and I'm not doing that.  Blegh.  :( 

The baked mac & cheese, however, was FABULOUS :)

Think outside the lunchbox~!!!