Well, it's here.
Nothing as elaborate or fancy as some other bloggers might do... but it will be delicious, and I'm still proud of my creation.
I did a throwback to #100 by using my Mr. Bento again.
And a throwback to #200 by creating "food art" and the number of my bento in the bento.
Combined the two. Here we go~
Here is my appetizer and dessert. Watercress soup for the appetizer and half an orange sliced up for dessert.
Main course and side dish: soy-glazed salmon and soba salad (recipes to come this Friday on Feisty Foodie!).
Close up of the soba salad reveals:
"300" cut out of seaweed! Well, sort of. I ran out of seaweed a LONG time ago, so I went and bought some quickly, but I bought the wrong brand. I mean, I knew it wasn't the brand I normally buy, but I couldn't find the brand I liked and figured this would be placeholder. Anyway, cutting this Korean brand of seaweed... well let's just say I don't think I'll be cutting seaweed anytime soon. It's so fiddly! The 3 is made of three (hah! I just noticed that) separate parts and sticking them down was hard work! The hearts serving as 0's were done using a cutter of course. Hahaha. Simple enough, right?
I am embarking upon a challenge that will affect my bentos, so stay tuned to find out what it is. (Here's a hint: it's both terrifying and exciting at the same time for someone like me...)
PS I leave you with this, a video of my dog with the new toy Daddy bought her. She does not like sharing.