Lunch made easy with leftovers!
"Mixed greens" topped with leftover steak, and a small container of honey Vidalia onion dressing (which I squished into the box for transport, so it was all quite compact).
And it was delicious! The steak was leftover from the infamous $15 steak sandwiches at Yankee Stadium (yeah, I know that's a Mets helmet cup... they were playing the Mets... and yes, I plan on posting about my experience at the stadium, that post goes live in early July on Feisty Foodie! Look for it!). For my opinion on it all - just gonna have to wait :)
Mmm, baby!
Think outside the lunchbox!
I do love me some steak salad :)
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