Black olives; spaghetti tossed with remaining garlic-scape-pesto ;)
Sooo... what with father's day being this past weekend... and y'know, I was feeling kind of bummed, but we don't need to get into the personal details of my life, do we? Nawww.... Well, I bought myself a present, cuz there were father's day sales going on and I wanted to take advantage of one. There you go. I caved and finally bought an enameled cast iron pot, though I still stoutly refuse to buy a Le Creuset one. Ridiculous. This cost me, including tax and all, $65. Hmph.
The first thing to cook in it? Whatever it is, the first step will be "render fat off bacon" LOL
Think outside the lunchbox!!!
4 comments:
Oooooo lucky you! Say what you will about Martha, her people and her products rock! Can't wait to see what goes with rendered bacon fat -- well, OK, most everything does, but will it be bento worth? That's the question!
oooooh pretty! and red! How about pork belly. I always wanted to make pork belly. And eat it.
OOOO! You are going to LOVE that pot! I have one of a different brand - 5 qt and oval and I use it all the time!! ENJOY!
cast iron rocks - enjoy!
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