Tuesday, June 2, 2009

Feisty Bento #338: Back in the swing


roasted asparagus (not just tips, the 'bodies' are underneath); miso mushrooms; roasted bell pepper (underneath is hiding a roasted piece of zucchini); garlic/basil green beans; baked ziti (and a stray green bean I tucked in there to fill some space)

Mmm, look at that.  Starting to get back into this bento thing... testing out a new method... we'll see how this goes :)

Think outside the lunchbox!!!


  1. I am definitely going to try miso mushrooms and cilantro mayonnaise, asap!! Thanks for 2 inspired ideas.

  2. I love grilled asparagus-I should try to roast in the winter when I can't grill out - it looks yummy.

  3. I've been sitting here most of the evening looking at this bento. That roasted red pepper makes me salivate. The ziti makes me curious. The whole setup just makes me hungry. Well done!