Friday, November 9, 2007

Feisty Bento #70: Oshibori Update

Left, from top: bean sprouts, edamame, dumplings
Right: cut up chicken, spaghetti

Update on the oshibori: I love it for what it is, but I wonder if there's anyway to keep it somewhat warm?  The cold water kind of ruins it for me...

Happy BENTO!!!

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