Thursday, October 2, 2008

Feisty Bento #230: BBQ-licious

Ahhhhhhhhh that's a bento that's more my style and speed, not quite as elaborate as yesterday's... all leftovers (though some items were cooked specifically for the purpose of bento). A lot of leftovers from last night's dinner - review to come on Feisty Foodie, I'm still working through my week in San Francisco & Napa Valley.

Top tier: Creamed spinach; baked beans with burnt ends; creamed corn
Bottom tier: Spicy Chicken & Bean Stew; pesto pasta salad; pulled pork

Mmm, how I love BBQ in all forms.

Happy bento!!!

4 comments:

  1. eilismaura@aol.comOctober 2, 2008 at 5:48 PM

    I am having difficulty imagining here - but hey - I am still a newbie!


    These would all be eaten cold/room temp?


    Thanks for dealing with the idiot questions!

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  2. Damn that looks tasty. beans with burnt ends? Pulled pork? It's making me hungry.

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  3. I love the colours of this bento. It looks great.

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  4. Stop posting that creamed spinach...it is giving me nightmares. I am not kidding.

    SkippyMom

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