Yesterday, I was in such a rush trying to get out of the house, I left my camera at home with the pictures of my bento on there!!! The horrors!!! Even worse, I had a media/press event to attend after work, gasp! Luckily, it turned out that it was too dark in there to take pictures anyways, so I didn't bother, and while the foods were teh yummz, not anything that needed to be photographed ;)
Do you know what that is? The rest of the duck garlic plopped on top of udon that I cooked in beef broth, with some Shiitake mushrooms, some Shanghai bok choi, and omgz this was SO GOOD - the garlic stirred around and infused the broth with flavor of the highest level. I was happy for dinner on Monday :)
Top tier: 2 more cranberry+goat cheese empanadas; marinated cuttlefish strands; pineapple fried rice (that BF ordered from Thai Pot but didn't finish)
Bottom tier: Shanghai bok choi sauteed with Shiitake mushrooms and garlic; kickin' chicken
This was a most excellent bento that I thoroughly enjoyed!
And today, I have a silly lunch meeting that I am required to attend, so no bento.