One portobello parmesan - mmm, with a toasted & buttered English muffin on the side, cut in half to squish in.
Mmm, that was good. Delicious... and filling.
Think outside the lunchbox!!!
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2009
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June
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- Feisty Bento #353: 'shroomin' my life away
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June
(17)
portebello parmesan. This sounds like heaven. *yoinks the recipe*
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