Told you, sandwich week! But not the same everyday, that would be TOO BORING!!!
Top tier: (two) cream cheese and roasted red pepper on pumpernickel cocktail bread; mandarin oranges from a can; green bean salad
Bottom tier: roast beef and honey mustard on pumpernickel cocktail bread; macaroni salad with parsley sprinkled on top; potato salad with dill sprinkled on top
I spread cream cheese on both sides of the bread to act as moisture barriers, so the moist roasted red peppers wouldn't make the bread soggy. Ideally, I would have pulsed some cream cheese with some roasted red peppers in a food processor, but not only do I not own a food processor, well, it just seemed silly to go through all that trouble for two small sandwiches. Though I would like to make roasted red pepper cream cheese one day... :)
Oh my, I can't wait to eat this bento!!!
Happy bento everyone!!!