I'm back and slapped together a bento this morning. Do I sound grumpy? Because I kind of am. Well, I shouldn't say that. I HAD A FANTASTIC TIME ON MY TRIP :) and full write ups of everything to come very soon on Feisty Foodie, but work is slamming me from all sides and I'm just trying to catch up... I can't wait to quit! Ahhhhhhhh! I even managed to cook yesterday despite attending a very sad baseball game indeed.
In this bento: a mango pudding (super artificial but it's cute! and an entire box of these was, I kid you not, $1.29); pitted Kalamata olives; gemelli pasta tossed with pesto, chopped broccoli, and corn niblets. Super easy.
Psst. I didn't pack an airplane bento this time, per se, but I packed a snack bento for us to enjoy on the plane. I didn't pack airplane bento because our flight was early on Saturday morning; instead, I just ran over to Ragtime and picked up a couple of sandwiches for us. Actually, just one; we split it during the flight and were both very full indeed.
I've got exciting news all around soon!