Wednesday, February 13, 2008

Feisty Bento 119: Mish Mash Bento

From left to right: vegetarian duck, cut up to eat more easily; roast pork (char siu) stacked up; rice mixed with tamago furikake quickly formed into balls/onigiri; Chinese cabbage with steak strips

Yummm... I scarfed this down today.

Happy bento!

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