Trader Joe's pulled pork, creamy coleslaw, Korean pickles (takuan aka pickled daikon), navel orange and smoked almonds, and some roasted greens
The pulled pork is indeed very mushy - maybe better on a sandwich roll? I don't know, but it tastes good, just the texture - and I'm big on texture of food - is just... bleh. Ah well.
As for the contest, I should remind you all that tomorrow I will be posting up the round-up, but know this, maybe take it as a hint: the definition of "PHAT" is according to me (yay, I get to be the judge of something for once!). And PHAT, well, to me, my lunch looks PHAT means I WANT TO EAT IT. As you can see from all of my bento, I've never been much into food art - it's cute, that's great, but I don't want to eat the truly beautiful designs because... well, I don't want to mess them up! I want stuff that looks delicious! So. Yeah. Hope that helps some of you with "bento block"!
As always~ happy bento!!!
Okay, I had to check out your Southern-sort-of bento being a Southern girl. Looks tasty!
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