Breakfast: apple slices, de-pitted plum, and seedless table grapes.
The last of the creamed corn; marinated squid and roast pork; in the jar, cabbage soup I made earlier in the week for the first time, will be posting a recipe on Feisty Foodie shortly... You should click on over anyway, to see all the good food I ate in Argentina!!!
Mm, this is making me hungry...
Happy BENTOOO~!
Hi,
ReplyDeleteI'm hosting Wholesome Lunchbox event again and would love to see your entry.
Closing date is 15th of each month, round ups will be posted on 16-17th of each month.
To learn more, please read this post:
http://www.coffeeandvanilla.com/?p=1429
Enjoy your day,
Margot