I kind of remixed the sausage and peppers; last night, I had some for dinner and thought it needed something extra, a little heat. So I added some red pepper flakes, a couple of dashes of my personal favorite hot sauce (Red Devil, which I like for its vinegary bite, as opposed to an outright heat), heated it through, and spooned it onto some ciabatta for a sandwich. I like this recipe because there isn't so much sauce that a sandwich was impossibly messy, but enough to keep the sandwich juicy and yummy. With the added slight lift of heat, it was perfect, and I was one happy girl. Here is the remainder of the sausage and peppers (although there's still plenty of spinach and miso mushrooms, yay!).
HAPPY bento everyone and I hope you have GREAT FOOD weekends!!!