Roast pork (char siu), steamed spinach, more roast pork, onigiri with roast pork & scallions inside, green grapes, and onigiri with masago tuna salad
I forgot to pack sauce bottles for the roast pork onigiri. Hope it's not too dry -=oT
Happy Bento!!!
Mmmm cha shu!!! Hehe. Your onigiri always look so good... how do you make them look so perfect? Do you use a mold or are you just that good? :P That onigiri with the cha shu and scallions sounds really good.
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