Monday, August 20, 2007

Feisty Bento #22: Kalbi, again

Grape tomatoes; enoki mushrooms broiled with olive oil, kosher salt & freshly ground black pepper; asparagus broiled with sesame oil (for that nutty flavor!), kosher salt & freshly ground black pepper
Homemade kalbi (courtesy of ME), white rice pressed into little rolls, sprinkled with furikake (seaweed + rice ball variety)

Big bro had a BBQ yesterday, so I marinated the short ribs for him.  Came out pretty well, but salty - needs to be eaten with rice.  Ah well, I can't get it perfect on the first try all the time, right?    Maybe I used super salty soy sauce, or too little brown sugar.  Will fix it next time.  Yumm otherwise. 

Happy Bento!

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