Friday, August 17, 2007

Feisty Bento #21: Mixing Carbs

mixing up the carbs today:
oong choi, the last of my gyoza (they didn't have the bags at Mitsuwa when I went!) with gyoza sauce, on a napkin in case the veggies leak under the partition;
roast pork/scallion onigiri with extra roast pork around for padding; beef chow mein with red vinegar bottle

Happy Bento!

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