Umm.... this one is a bit weird because there's no grain/carb. So what happened was I was thinking what to make the carb... when my fuse blew because I am silly. And then I was hurrying and couldn't go re-set it... so, big bro, if you're reading this, can you re-set the fuse please? Thanks!
Roast pork, kalbi; roasted asparagus with sesame oil (in paper cups to blot some oil), grape tomatoes and enocchi mushrooms broiled with soy glaze from this recipe
Today promises to be a busy day, so I'm going to sit here quietly for now, scarfing down onigiri from Cafe Zaiya and drinking tea (Earl Grey).