gyoza with gyoza sauce; hollow-veggies (oong choi?) with garlic, onigiri with tuna salad, roast pork
Ran out of my pre-cut strips of nori, so had to use a new kind. I'm not liking it. It feels weird when I'm wrapping and it doesn't taste that good either. Blegh. Must pick up more pre-cut nori strips... ah well, I was pleased at first because this one covers nearly the whole thing, but I'll be fine with a little less nori.
Happy Bento!
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