Leftover pasta courtesy of my sister- over a lining of plastic wrap so it doesn't stain or smell up my container; cut up grilled chicken courtesy of my brother with a carrot container of tonkatsu sauce in case the chicken turns out to be boring. In hindsight, I should have used a darker container to hold the dark sauce, but I wanted a bright color next to the light chicken. Other container is all veggies- bean sprouts courtesy of Mom, cabbage courtesy of my sister; think it has no salt so the tonkatsu can probably be used to liven that up as well. Ah, leftovers. You may call me an ungrateful brat, but I'd rather make my own stuff. =P
Happy Bento!
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