tuna+masago onigiri; blackberries; grape tomatoes; watermelon
After a long weekend spent away from my home, I woke up this morning and realized I had no idea what was in the fridge. I scrambled and realized thankfully I had a frozen homemade onigiri left, so I quickly heated that up and just added the rest. I know, it's not enough food, and I'm going to be mad/upset/grumpy later, but I was pleased that something worked out anyway. It's nice to know that I was able to relax all weekend and this morning still be able to pull something out for lunch!
Happy Bento!!!
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