More of the same!
Top tier: seafood gyoza (the last of it, actually), edamame, takuan, spinach, and potato salad with scallions. Bottom tier: tongue onigiri (yes, TONGUE! yum yum), roast pork slices next to tongue slices, and canteloupe (doesn't it look like apple? I think it's the lighting).
**Tutorial[s] to come... tomorrow most likely as I have lunch plans and will not be posting a bento!