Today's bento: surprisingly, I am actually overflowing with food. Well, not really, just not sure what I want to eat from all the stuff I have! Oh crap, I just realized I forgot sauce for the "meatballs"...
Canteloupe snack/dessert on the left.
Top tier: beef balls, blandly boiled, over shiitake mushrooms (I wanted to bring tonkatsu sauce to brighten these up...); edamame (soy beans in pods); bean sprouts (my mom has realized I will eat these in great quantity in my bento, so she keeps making them for me! Thanks Mom!!!)
Bottom tier: roast pork + scallion onigiri; kyoto style pork chop, cut into bite size pieces; monterey jack cheese with salami; baby bok choi that I roasted quickly in the toaster oven with some soy sauce, sesame oil and freshly ground black pepper.