Monday, October 1, 2007

Feisty Bento #47: So many choices...

Today's bento: surprisingly, I am actually overflowing with food.  Well, not really, just not sure what I want to eat from all the stuff I have!  Oh crap, I just realized I forgot sauce for the "meatballs"...

Canteloupe snack/dessert on the left. 
Top tier: beef balls, blandly boiled, over shiitake mushrooms (I wanted to bring tonkatsu sauce to brighten these up...); edamame (soy beans in pods); bean sprouts (my mom has realized I will eat these in great quantity in my bento, so she keeps making them for me!  Thanks Mom!!!)
Bottom tier: roast pork + scallion onigiri; kyoto style pork chop, cut into bite size pieces; monterey jack cheese with salami; baby bok choi that I roasted quickly in the toaster oven with some soy sauce, sesame oil and freshly ground black pepper.

Happy Bento!!!

1 comment:

  1. Congrats on the new blog! I need to go to Chinatown and get myself a bento box--you've inspired me!