Thursday, January 10, 2008

Feisty Bento #101: Mini bento

Top tier: baked chicken thigh (my mom marinated this in a bit of soy sauce and then put it in the oven to bake; it won't be very delicious but it won't be awful either); rice with tamago furikake (sesame seeds, seaweed, and egg bits) sprinkled on top
Bottom tier: hummus, cucumbers, and on the right, from top: spicy squid; pickled cucumber; mini fishies

Yumm, see, like I said, lots of variety here, I'm happy!  I can't wait to eat it, too.  I'm actually more excited about bento now.  Of course, tomorrow will be hard because I've used up everything...

Happy bento!

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