Left: Romaine lettuce, bagged iceberg lettuce salad mix, grape tomatoes, and two marinated artichoke hearts, with the oil/vinegar combination that the artichoke hearts were marinated in (from a jar) poured on top as a dressing
Right: chopped up roasted chicken breast (courtesy of FeistyMom, but super dry... blegh, maybe I'll mix it with the salad, either one); homemade cucumber salad of a sort with green onion sprinkled on top for color
The recipe for the cucumber salad can be found here. I added a lot more red pepper flakes this time so it's quite a bit spicier at the end, yum! I love the mix of cucumber coolness with the surprise heat at the end ;)
Yum, I'm starving, can't wait for lunch!