Penne a la vodka; honey bbq chicken wings deboned; bleu cheese dressing
I am off to a great start this year. Sarcasm, people. I started off the year with food poisoning and still can barely eat. In fact, I forced myself to make the above bento and felt sick while making it, then when I began eating it, I took two bites and felt sick again- it's delicious, don't get me wrong, just that my stomach can't tolerate eating anything apparently! Boo. So I didn't eat more than two bites before I had to put it away. Wah. I still feel sick hours later from those two bites... sigh.
And the culprit? My own bento on Monday, the clams? Leftover seafood is rarely a good idea. I just hate wasting. I learned my lesson (well, not really, because I can see myself doing it again).