Tuesday, January 15, 2008

Feisty Bento #104: Pork, two ways

Top tier: roast pork and crispy skin pork, with "sweet" sauce courtesy of "local" Chinese butcher
Bottom tier: steam-boiled veggies with a sprinkling of sesame seeds on top for color; white rice with egg furikake (with seaweed and sesame seeds)

Had to add rice today because someone only left me half the choi... sigh.  Can. not. WAIT. to. move!!!  (What am I waiting for?  Do you really want to hear a huge rant?  Nah... let's be cheery!)


1 comment:

  1. Wow - the only thing better would be Pork, three ways, or maybe Pork, five ways. Yeah, I dig the swine.