Another Thanksgiving based bento... and boy, was this one DELICIOUS.
Toasted white bread, a smear of homemade cranberry sauce, slices of roasted turkey breast, scoop of stuffing pushed down on top, and then gravy spread across that. Don't mind the uneven cut, I was cutting between the turkey slices so no little pieces would fall out later when I ate it.
On the side, I lined the box with plastic wrap because I was in a hurry and in no mood to look for food cups - sauteed mushrooms, brussels sprouts with bacon, and the last of the butternut squash I roasted.
I probably could have or should have used this new box, but I was rushing around and this box was on top, so this one it was. Not sure the other one would have fit my sandwich anyway :)
A better picture of this sandwich is forthcoming on Feisty Foodie (Monday), when I post about my Thanksgiving in great detail...
HAPPY BENTO~!!!
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