Dinner last night - I managed to get home closer to 6 than I'd ever thought possible, so I quickly made Japanese curry. This was the apple curry by S&B that I adore, medium hot; at the last minute, I decided to be cute and add some sliced up Fuji apples. I left them big, thinking that would be better, but after tasting, I think next time I'll grate them so instead of just smelling them in the sauce, I'll actually taste them... I actually ate two bowls of this, it was SOOO good!!! *tears of joy* I love when things come together properly :)
Of course that means I had to have some for lunch today...
Left cup: miso mushrooms; sesame sauteed cabbage with some sesame seeds sprinkled on for looks
Right cup: peeled and halved small navel orange - look, I actually have fruit today!!!
Jar: curry on the bottom, rice lid on top to keep it warm and not get soggy :)
Oh, that hit the spot. Especially considering this, which was the view out the window while I ate my lunch:
Yes, it was snowing crazily and hard today, but doubtful it stuck. Fluffy flakes coming down fast is all. But hot Japanese curry while watching the snow fall? AWESOME.
HAPPY BENTO~!!!
mmmmmm, no Japanese curry around here for a while - I think it's time :)
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