So, I said that wasn't the last of it, but this is, I promise. My Friday night - a cold Stewart's Birch Beer (zOMG, delicious, dare I say - better than their root beer?!), the last of the pulled pork, sauced with my spicy BBQ sauce, the last of the flash cooked broccoli, and... well, boxed mac & cheese. There are all these boxes hanging out, getting in the way - purchased for my non-cooking boyfriend, who actually prefers this to real mac & cheese - so I made it really quickly. I didn't have all the ingredients on hand for the real deal, anyway, so this came to be a really quick meal... I overstuffed myself on everything and enjoyed a quiet night on the couch with my bestest cuddle buddy in the whole world, Keywee. Mmm.
The rest of the weekend, spent cleaning, cooking up a storm, just relaxing... so I won't share pictures until those recipes are up on Feisty Foodie ;)
The unfortunate thing about bento'ing (and making lots of food with lots of leftovers all the time) and posting immediately... while posting on a delayed schedule on Feisty Foodie... is that a lot of times, I don't want to tell you all the details of what's in something until I've posted about it over there. Sigh. That makes it really hard to post my lunches here as quickly as I like to!
So... here we go:
Left cup: it's a secret, but if you don't know what that is, there may be something else for you to read elsewhere, lol
Right cup: shredded carrot & broccoli stem kinpira (love this, easy to make, slight heat at the end, and great way to use up the broccoli stem that I didn't use already...)
Jar: it's a secret
Yup, that's my secret lunch. Hahahaha. Sorry!