I realized my bento last week containing pulled pork was a waste of a canvas! When you have an item that you want spread across so widely like this, hello, it's perfect to add cute little garnishes on top and possibly make a picture! Silly me. Anyway, broiled asparagus (tips AND stems, mind you, just that the stems are hidden underneath the prettier tips), grape tomatoes, the same kind of pulled pork over the "negative" cut of bread, stars + one heart (because all one person needs is one heart!) cut out of 12 grain bread (the remainder tucked under the pulled pork) with green onion "tails".
Happy Bento!
This is a wonderful blog. I have enjoyed learning about Bento, and I think it's a great way for me to start preparing my lunches. Thank you! :^D
ReplyDeleteOh I love how you get so creative with your bento... they are so much fun to look at and must be tons of fun to make and eat!
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